California Waldorf Salad | Sonoma-Cutrer Vineyards

Name: California Waldorf Salad | Sonoma-Cutrer Vineyards
Ingredients: 1 cup Celery cut in thick matchsticks; 1-1/2 cups peeled Firm tart sweet apples such as Fuji or Gala cut in thick matchsticks; 3/4 cup walnut halves or large pieces, lightly toasted and slivered; 1/2 cup seedless grapes, halved; 1/2 cup Point Reyes Aged Gouda cheese* cut in thick matchsticks; 2 tablespoons chopped shallots or green onions (white portion only); 2 teaspoons blanched, chopped garlic; 1 teaspoon grated lemon zest; 1/4 cup rich chicken or vegetable stock; 1 tablespoon fresh lemon juice; 1 tablespoon sherry vinegar; 2 teaspoons Dijon mustard; 1/4 cup or so fragrant Walnut oil*; Salt and freshly ground pepper; 1 tablespoon chopped fresh herbs such as dill, tarragon, parsley, chives or a combination

www.sonomacutrer.com

California Waldorf Salad with toasted walnuts, aged Gouda, and crisp apples—perfect for a special occasion or casual gathering. Serves 5.

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Ingredients

1 cup Celery cut in thick matchsticks
1-1/2 cups peeled Firm tart sweet apples such as Fuji or Gala cut in thick matchsticks
3/4 cup walnut halves or large pieces, lightly toasted and slivered
1/2 cup seedless grapes, halved
1/2 cup Point Reyes Aged Gouda cheese* cut in thick matchsticks
2 tablespoons chopped shallots or green onions (white portion only)
2 teaspoons blanched, chopped garlic
1 teaspoon grated lemon zest
1/4 cup rich chicken or vegetable stock
1 tablespoon fresh lemon juice
1 tablespoon sherry vinegar
2 teaspoons Dijon mustard
1/4 cup or so fragrant Walnut oil*
Salt and freshly ground pepper
1 tablespoon chopped fresh herbs such as dill, tarragon, parsley, chives or a combination