Pastrami Sliders with Pickles
These sliders bring all the deli vibes in a mini size! Soft slider buns layered with juicy pastrami, melty Swiss cheese, tangy pickles, and a mustard-butter glaze. Baked until golden, gooey, and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greateasyrecipe.com.
Cooking tools:
- Oven
- Baking dish
- Bread knife
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Pastry brush
- Spoon
- Spatula
Ingredients
- 12 slider buns or Hawaiian rolls
- 1 lb pastrami slices
- 6 slices Swiss cheese, cut in half
- 12 dill pickle slices (rounds or spears, depending on preference)
- 3 tbsp Dijon mustard
- 2 tbsp mayonnaise (optional, for creaminess)
- 3 tbsp unsalted butter, melted
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp poppy seeds (optional, for topping)
- Salt & black pepper, to taste
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