Hungarian Beef Soup - Jumping Pumpkin

Ingredients

• 1 pound beef meat (tougher cuts like neck, chuck, brisket, about 450-500 grams)
• 4 ½ lbs beef bones (2 kg)
• 1 pound carrots (450-500 g)
• ½ pound parsley root (225-250 g, substitute with parsnips)
• ½ celery root (substitute with 3 stalks of celery)
• 4 cloves garlic
• 1 buquet parsley leaves (optional though it gives a lot of flavor to the soup)
• 30 g salt
• 10 g peppercorns