Fromage Frais Cream and Rhubarb Mille-Feuilles recipes desserts french

Name: Fromage Frais Cream and Rhubarb Mille-Feuilles recipes desserts french
Ingredients: 800g puff pastry; 600ml fromage frais; 300ml double cream (whipped); 400g rhubarb, washed, end and leaves trimmed, finely chopped; 150g caster sugar; 2 tbsp water; 400g rhubarb, washed, stems and leaves trimmed, cut into 8cm batons (you should have at least 36 batons); 100g caster sugar; 2 tsp water; 2 tbsp icing sugar

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Mille Feuielles translates in French as a thousand sheets, this is how the puff pastry layers in this dish got their name. The rhubarb compote with the fromage frais is a delicious combination. For...

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recipes
recipe
french
france
desserts
rhubarb
fromage
frais
cream
creame
mille
feuilles

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Ingredients

800g puff pastry
600ml fromage frais
300ml double cream (whipped)
400g rhubarb, washed, end and leaves trimmed, finely chopped
150g caster sugar
2 tbsp water
400g rhubarb, washed, stems and leaves trimmed, cut into 8cm batons (you should have at least 36 batons)
100g caster sugar
2 tsp water
2 tbsp icing sugar