Rapture Taste of Peru Superfood Quinoa Maca Chocolate Bark.

Rapture Taste of Peru Superfood Quinoa Maca Chocolate Bark.

gourmetsafari.com

This delicious chocolate includes a healthy taste of Peru – maca root takes centre stage! Maca root is a Peruvian tuber that’s part of the cruciferous family of vegetables. It’s an excellent...

View full recipe on gourmetsafari.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at gourmetsafari.com.

Share this recipe:

Cooking tools:

  • Baking sheet
  • Parchment paper
  • Aluminum foil
  • Mixing bowl
  • Saucepan
  • Stove
  • Spatula
  • Refrigerator

Ingredients

  • 1 ½ cups bittersweet chocolate, chopped (71% cacao or higher, the higher the better for your heart health!)
  • ½ tablespoon gelatinized maca root powder (Found at fine health food stores. I prefer gelatinized maca, the starches have been removed, plus I love the sweet butterscotch taste)
  • ½ cup crispy quinoa puffed cereal (puffed rice can be substituted)
  • 1 teaspoon ground anise
  • ½ cup roasted sesame seeds
  • ¼ cup chia seed
  • Pinch Himalayan sea salt (or Peruvian Sea Salt is even better, if you happen to have some)!
  • A splash of love

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This