Steamed Salmon & Creamy Cabbage | Rouxbe Online Culinary School
Succulent steamed salmon served over tender cabbage, shallots, and creamy sauce. Perfect for home cooks of all levels from Rouxbe Online Culinary School.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 1/2 head green cabbage
- pinch sea salt
- 1 shallot
- 1 tbsp unsalted butter
- 1/2 cup heavy cream
- sea salt (to taste)
- white pepper (to taste, optional)
- four 5-ounce salmon filets
- 1 tbsp fresh dill
- 1/2 fresh lemon
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