Caramel and Chocolate Oat Bars
Chill the mixture for 1 hour, then enjoy homemade Caramel and Chocolate Oat Bars—perfect for snacking anytime!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy.expert.
Cooking tools:
- Kitchen scale
- Baking pan
- Saucepan
- Stove
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
Ingredients
- 100 g sugar
- 20 ml cold water
- 60 g butter (room temperature)
- 100 ml whipping cream (room temperature)
- A pinch of salt
- 300 g oats
- 2 tbsp coconut flakes
- 30 g walnuts (chopped)
- Dried fruits (optional, to taste)
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