Slow-Cooker Buffalo Chicken Wraps Recipe - Pillsbury.com
Roll up Old El Paso® flour tortillas for burritos with chicken mixture topped with lettuce to make these delicious wraps – a hearty slow cooked dinner.
Ingredients
- 2 lb boneless skinless chicken thighs
- 1/2 teaspoon salt
- 3/4 cup Buffalo wing sauce (from 12-oz bottle)
- 3/4 cup ranch dressing
- 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count), heated as directed on package
- 3 cups shredded lettuce
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