Slow-Cooker Buffalo Chicken Wraps Recipe - Pillsbury.com

Slow-Cooker Buffalo Chicken Wraps Recipe - Pillsbury.com

www.pillsbury.com

Roll up Old El Paso® flour tortillas for burritos with chicken mixture topped with lettuce to make these delicious wraps – a hearty slow cooked dinner.

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Ingredients

  • 2 lb boneless skinless chicken thighs
  • 1/2 teaspoon salt
  • 3/4 cup Buffalo wing sauce (from 12-oz bottle)
  • 3/4 cup ranch dressing
  • 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count), heated as directed on package
  • 3 cups shredded lettuce

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