Sole Mare -Tuna and Potato Patties

Ingredients

• 200 g potato
• 425 g can of Sole Mare Tuna in Oil, drained well
• 1 medium brown/yellow onion, finely chopped
• 1 egg, lightly beaten
• 2 tbsp flat leaf parsley, finely chopped
• sea salt and black pepper, to taste
• 1/2 cup finely ground cornmeal/polenta, for coating
• 1/4 cup olive oil, for frying