Quick Vegemite and Cheese Muffins - Bake with Amy
Ever heard of vegemite? It's an iconic umami packed salty spread. My Vegemite and Cheese Muffins bring two tasty savoury flavours together.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakewithamy.com.
Ingredients
- 400 g self-raising flour, sifted (2 1/2 cups)
- 300 ml buttermilk, at room temperature
- 150 ml light vegetable oil
- 3 eggs, at room temperature
- 1 ½ tbsp vegemite
- 200 g grated cheese, plus more to top muffins
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