Giant chocolate chunk cookie with spelt and sea salt - Cook with Gem

Name: Giant chocolate chunk cookie with spelt and sea salt - Cook with Gem
Ingredients: 380g (3 cups) wholegrain spelt or wholemeal plain (all purpose) flour; 1½ teaspoons baking powder; ½ teaspoon bicarbonate of soda (baking soda); 1½ teaspoons fine grain sea salt; 225g (8oz) room temperature salted butter, cut into 5mm slices, keep the butter wrapper for buttering the pan; 140g (two thirds of a cup) dark brown sugar; 200g (1 cup) golden caster sugar; 2 large eggs; 2 teaspoons pure vanilla extract; 100g (3.5 oz) good dark chocolate (70% cocoa), broken into squares; 100g (3.5 oz) good milk chocolate, broken into squares; Sea salt flakes to finish

cookwithgem.com

This giant chocolate chunk cookie recipe, made with spelt flour, is a perfect dessert. Expect swoons at the sight of it, served warm with ice cream.

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Ingredients

380g (3 cups) wholegrain spelt or wholemeal plain (all purpose) flour
1½ teaspoons baking powder
½ teaspoon bicarbonate of soda (baking soda)
1½ teaspoons fine grain sea salt
225g (8oz) room temperature salted butter, cut into 5mm slices, keep the butter wrapper for buttering the pan
140g (two thirds of a cup) dark brown sugar
200g (1 cup) golden caster sugar
2 large eggs
2 teaspoons pure vanilla extract
100g (3.5 oz) good dark chocolate (70% cocoa), broken into squares
100g (3.5 oz) good milk chocolate, broken into squares
Sea salt flakes to finish