Option Dog | Paula Deen

Ingredients

• 8 oz ground skirt steak
• 4 jumbo hot dogs
• 3 tablespoons Butter
• 1 tablespoon freshly chopped basil
• 1 tablespoon freshly chopped cilantro
• 1 tablespoon freshly chopped sage
• 4 toasted oversized hot dog buns
• 4 jumbo separated eggs
• 1 jar peach preserves
• for sprinkling ground chipotle chile pepper
• 8 strips cooked crisp center-cut thick-sliced bacon
• 2 oz freshly shredded mild cheddar cheese
• 2 oz freshly shredded Gruyere cheese
• 2 oz freshly shredded pepper Jack cheese