Corned Beef and Cabbage Strudel | Recipes | WW USA

Ingredients

• 4 cup(s), chopped Cabbage (all varieties), shredded
• 1 clove(s) Garlic, peeled and minced
• 1/2 cup(s) Chicken broth
• 2 cup(s) Frozen potatoes O'Brien, thawed (potato, onion and red pepper)
• 1/2 tsp Table salt
• 1/4 tsp Black pepper
• 1/4 tsp Dried thyme
• 1/2 tsp Caraway seeds
• 1 leaf/leaves Bay leaf
• 2 Tbsp Lemon zest
• 1/2 pound(s) Uncooked corned beef brisket, cooked and diced
• 4 sheet(s) Wheat phyllo dough
• 1/2 cup(s) Mustard