Maple Gratin, Fruit and Cottage Cheese | Maple from Canada
Here’s an original recipe for strawberries, raspberries, and blueberries in a creamy cottage cheese custard that is so berry, berry good.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Ingredients
- 10 strawberries
- 50 g (2 oz) blueberries
- 50 g (2 oz) raspberries
- 100 g (3 1/2 oz) cottage cheese (smooth)
- 100 ml (3/8 cup) milk
- 50 ml (3 tablespoons) fresh cream
- 15 ml (1 tablespoon) flour
- 30 ml (2 tablespoons) cornstarch
- 45 ml (3 tablespoons) maple syrup (Dark)
- 1 egg yolk
- 30 ml (2 tablespoons) maple sugar
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