Homemade Greek Yogurt
In a pot over medium heat, heat the milk and powdered milk, stirring constantly, until a thermometer reads 185°F (85°C). Remove from the heat. Submerge the bottom of the pot in an ice bath and let...
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Ingredients
- 5 cups (1.25 litres) 3.25% milk (see note)
- ½ cup (50 g) powdered milk
- 1 packet (5 g) powdered yogurt starter
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