Tuna Coconut Serunding
Tuna Coconut Serunding
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ayam.com.
Ingredients
- 2 cans Ayam Brand™ Flakes Tuna in Olive Oil (with oil)
- 200g fresh grated coconut (white part only)
- ½ tbsp turmeric powder
- 150 ml of water
- 50g soft brown sugar
- Salt to taste
- 60g shallots
- 3 red chillies
- 2 stalks lemongrass
- 100ml corn or sunflower oil
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