Premium Reserve Pork® Ribeye and Jackfruit Salad - Clemens Food Service

Ingredients

• 1 can of jackfruit in syrup
• 1 tsp of Korean chili powder
• 1/4 cup of rice vinegar
• pinch of salt
• 1 cup of shredded green papaya
• 1 cup of shredded daikon radish
• Sliced jackfruit (the rest from the can)
• 1/2 cup of cilantro
• 1/4 cup of green onions
• 1 cup of white rice
• 1 3/4 cups of water
• 1/4 cup of coconut milk
• Salt to taste
• 1 cup of mixed nuts (peanuts, almonds, pecans and sesame seeds)