Carbonara frittata recipe | delicious. magazine

Carbonara frittata recipe | delicious. magazine

www.deliciousmagazine.co.uk

Is it a carbonara or a frittata? Well, it's both! An easy, cheesy pasta recipe with a crispy, golden topping that you'll come back to time and time again

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Ingredients

  • 28g vegetable Knorr Stock Pot (optional)
  • 150g spaghetti
  • 1 head broccoli, cut into small florets
  • 1 tbsp olive oil, plus extra to drizzle
  • 1 onion, finely chopped
  • 2 garlic cloves, crushed
  • 400g roast ham, shredded
  • 8 medium free-range eggs, beaten
  • 100ml milk
  • 100g feta, crumbled
  • Bunch fresh dill, roughly chopped
  • You’ll also need…
  • 23cm ovenproof frying pan

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