Chinese Fried Rice And Chinese Chilli Chicken recipe by Fatima Latib

Ingredients

• 2 tablespoons oil
• ½ cup chicken fillet - cut into matchsticks
• 1 teaspoon chillie 🌶 garlic paste
• 1 cup green, red & yellow peppers sliced
• ½ cup carrots - cut into julienne strips
• 1 teaspoon salt
• 2 cups cooked rice
• 3 tablespoons soya sauce
• 2 tablespoons chilli 🌶 sauce
• 1 egg for rice (I omitted)
• ½ cup spring onions chopped
• 2 eggs for omelette
• 1.Heat oil and stir fry chicken and chillie 🌶 garlic paste.
• 2. Add peppers and carrots and stir fry for 2 minutes.
• 3. Add the salt, cooked rice and soya sauce.
• 4. Break 1 egg in the centre of the rice, mix in with rice and add spring onions. (I skipped this).
• 5. Make omelette with eggs, salt, pepper, green chillies and dhania (coriander).
• 6. Cut omelette into strips and garnish rice with spring onions and omelette strips.
• ½ kg chicken fillet strips/ cubed.
• 1 teaspoon Robertsons steak and chops spice
• 2 tablespoons Steers garlic sauce
• ¼ cup lemon 🍋 juice
• Tomato sauce mixture
• 3 tablespoons tomato sauce
• 2 tablespoons lemon 🍋 juice
• 3 tablespoons butter
• Add tomato 🍅 sauce mixture to the chicken and cook on low heat.