Cucumber Slaw with Garlicky Tomato Vinaigrette | TASTE

Name: Cucumber Slaw with Garlicky Tomato Vinaigrette | TASTE
Ingredients: 2 garlic cloves, finely chopped; 1 tbsp red wine vinegar; 1 ½ tsp Diamond Crystal kosher salt; 1 3-4 ounce tomato (or about half of an average-sized beefsteak), coarsely grated; ½ oz drained oil-preserved Calabrian chiles, stems trimmed off and finely chopped; ¼ c mild, fruity extra-virgin olive oil; 1 ½ lb Persian cucumbers, ends trimmed; 1 small red bell pepper (about 10 ounces), split in half and seeded; ½ c chopped parsley; ¼ c chopped basil

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Ingredients

2 garlic cloves, finely chopped
1 tbsp red wine vinegar
1 ½ tsp Diamond Crystal kosher salt
1 3-4 ounce tomato (or about half of an average-sized beefsteak), coarsely grated
½ oz drained oil-preserved Calabrian chiles, stems trimmed off and finely chopped
¼ c mild, fruity extra-virgin olive oil
1 ½ lb Persian cucumbers, ends trimmed
1 small red bell pepper (about 10 ounces), split in half and seeded
½ c chopped parsley
¼ c chopped basil