12 HOUR SALAD

12 HOUR SALAD

www.cook-books.com

| 8 c. salad greens 1 1/2 c. chopped celery 2 medium green peppers, chopped 1 medium onion, chopped 2 1/2 c. (10 oz.) frozen peas, thawed 1 c. mayonnaise 1 c.

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Cooking tools:

  • Mixing bowl
  • Spoon
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Refrigerator
  • Plastic wrap
  • Serving bowl

Ingredients

  • 8 c. salad greens
  • 1 1/2 c. chopped celery
  • 2 medium green peppers, chopped
  • 1 medium onion, chopped
  • 2 1/2 c. (10 oz.) frozen peas, thawed
  • 1 c. mayonnaise
  • 1 c. sour cream
  • 3 Tbsp. sugar
  • 1 c. shredded cheddar cheese
  • 1/2 lb. bacon cooked and crumbled

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