Sauteed Pork Patties With Yams Recipe

Name: Sauteed Pork Patties With Yams Recipe
Ingredients: 4 cups loose salad greens, turnip or chard greens, or spinach (about 5 ounces), cut into 1-inch pieces; 4 ounces leftover bread, torn into 1/2-inch pieces; 1 pound Italian sweet sausage patties; 1 pound Italian hot sausage patties; 1 tablespoon canola oil; 6 yams, about 6 ounces each (2 1/2 pounds); 2 cups sweet cider

cooking.nytimes.com

This recipe is by Jacques Pepin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.

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Ingredients

4 cups loose salad greens, turnip or chard greens, or spinach (about 5 ounces), cut into 1-inch pieces
4 ounces leftover bread, torn into 1/2-inch pieces
1 pound Italian sweet sausage patties
1 pound Italian hot sausage patties
1 tablespoon canola oil
6 yams, about 6 ounces each (2 1/2 pounds)
2 cups sweet cider