How to Cook a Frozen Turkey in the Instant Pot
Forgot to thaw your turkey? No problem! We’ve got you covered with this step-by-step recipe to cooking a frozen turkey in the Instant Pot.
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Cooking tools:
- Pressure cooker
- Trivet
- Pastry brush
- Microwave
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Plate
- Oven
- Nonstick skillet
- Airtight container
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 6 pounds turkey breast ((anywhere from 3-11 pounds will work; plan on 1 pound per person))
- ¼ cup butter (melted)
- seasonings, to taste (salt, pepper, rosemary, thyme, garlic powder, onion powder)
- 15 ounces chicken broth
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