Easy No-Bake Lemon Meringue Pie Dip - Forkly
It’s officially Spring weather and we’re ready to trade our heavy comfort foods for light and bright flavors (even if this recipe isn’t the...
Ingredients
- 2 cans sweetened condensed milk
- 3/4 cup fresh lemon juice
- Zest from 1-2 lemons
- Yellow food coloring (optional)
- 6 egg whites
- 1/3 cup powdered sugar
- 2 tsp vanilla
- 1/2 tsp cream of tartar
- Graham crackers or Nilla wafers, for serving
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