Swiss Winter Vegetable Grill with Melted Goat Cheese – Arteflame Outdoor Grills

Ingredients

• Arteflame Grill
• 2 cups Brussels sprouts, halved
• 1 large carrot, sliced
• 1 parsnip, sliced
• 1 leek, sliced
• 1 small rutabaga, diced
• 2 tbsp butter
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 4 oz goat cheese, crumbled
• 1 sprig fresh thyme (for garnish)