Chocolate Oat Bars
Explore the rich flavors of Chocolate Oat Bars from Atlanta Magazine's collection of delicious treats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atlantamagazine.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Whisk
- Baking pan
- Aluminum foil
- Measuring cup
- Measuring spoon
- Oven
- Saucepan
- Wooden spoon
- Spatula
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- 3/4 cup (1 1/2 sticks) unsalted butter, softened
- 1 1/2 cups packed brown sugar
- 1 large whole egg
- 1 large egg yolk
- 1 1/2 teaspoons vanilla
- 1 3/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 2 1/4 cups old-fashioned rolled oats
- 1 1/2 cups dark chocolate chips (or semisweet of you prefer)
- 1 1/4 cups sweetened condensed milk
- 1 1/2 tablespoons unsalted butter
- Pinch of salt
- 3/4 teaspoon vanilla
- 3/4 cup chopped pecans or walnuts (optional)
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