Pineapple cheesecake | Castello®️
An extravagant indulgence at any event – our recipe for Pineapple cheesecake bears resemblance to a snow-dusted landscape of candied delights. Resting on a chip
Ingredients
- 50 g almonds
- 14 digestive biscuits
- 50 g soft butter
- 250 g Castello® Cream cheese with pineapple
- 200 g cream cheese, plain
- 230 g sour cream
- 100 g sugar
- 1 vanilla pod
- 6 sheets of gelatine
- 1 cup pineapple juice
- juice from half a limes
- 2 cups coconuts
- 400 g dark chocolate
- 100 g white chocolate
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