Pineapple cheesecake | Castello®️

Pineapple cheesecake | Castello®️

www.castellocheese.com

An extravagant indulgence at any event – our recipe for Pineapple cheesecake bears resemblance to a snow-dusted landscape of candied delights. Resting on a chip

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Ingredients

  • 50 g almonds
  • 14 digestive biscuits
  • 50 g soft butter
  • 250 g Castello® Cream cheese with pineapple
  • 200 g cream cheese, plain
  • 230 g sour cream
  • 100 g sugar
  • 1 vanilla pod
  • 6 sheets of gelatine
  • 1 cup pineapple juice
  • juice from half a limes
  • 2 cups coconuts
  • 400 g dark chocolate
  • 100 g white chocolate

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