Chocolate Chip Cookies| Schwartz

Name: Chocolate Chip Cookies| Schwartz
Ingredients: 175 g (6 oz) unsalted butter, very soft; 125 g (5 oz) dark brown soft sugar; 50 g (2 oz) soft light brown sugar; 50 g (2 oz) caster sugar; 1 tsp baking powder; 1/2 tsp bicarbonate of soda; 1 large egg, room temperature; 1 Schwartz Vanilla Pod, seeds only; 1/2 tsp Schwartz Sea salt; 250 g (9 oz) plain flour; 1/4 tsp cinnamon ground (optional); 200 g (7 oz) dark chocolate, chopped into rough chunks

www.schwartz.co.uk

Soft and chewy, these delicious chocolate chip cookies disappear fast! Made with the rich warmth of Schwartz Vanilla Pod (seeds only) they bake up soft, chewy, and irresistible.

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Ingredients

175 g (6 oz) unsalted butter, very soft
125 g (5 oz) dark brown soft sugar
50 g (2 oz) soft light brown sugar
50 g (2 oz) caster sugar
1 tsp baking powder
1/2 tsp bicarbonate of soda
1 large egg, room temperature
1 Schwartz Vanilla Pod, seeds only
1/2 tsp Schwartz Sea salt
250 g (9 oz) plain flour
1/4 tsp cinnamon ground (optional)
200 g (7 oz) dark chocolate, chopped into rough chunks

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