Whole Wheat Croque-Madame with Lox and Arugula  | The Whole Grains Council

Ingredients

• 5 ounces baby arugula
• 2 tablespoons unsalted butter, divided
• 1 ½ tablespoons flour (preferably whole wheat)
• 1 cup reduced fat milk
• pinch of freshly grated nutmeg
• pinch of Kosher or sea salt
• pinch of freshly ground black
• ⅓ cup Le Gruyère AOP cheese, divided
• 4 slices whole wheat bread
• 2 teaspoons Dijon mustard
• 2 ounces Black Forest ham, thinly sliced
• 2 ounces lox or smoked salmon
• 4 large eggs