Dark Chocolate Espresso Truffles | Canadian Living
The crunchy coating for these dark chocolate truffles is made from finely chopped chocolate-covered espresso beans. If you can't find them, roll the truffles in cocoa powder instead.
Ingredients
- 225 g dark chocolate (about 8 oz) chopped
- 3/4 cups chocolate-covered espresso beans
- 225 g dark chocolate (about 8 oz) finely chopped
- 2/3 cups whipping cream (35%)
- 1/4 cup butter cubed
- 1 teaspoon instant espresso powder
- 1 teaspoon vanilla
- pinch salt
- Fibre 2 g
- Sodium 14 mg
- Sugars 5 g
- Protein 1 g
- Calories 130.0
- Total fat 11 g
- Potassium 116 mg
- Cholesterol 11 mg
- Saturated fat 6 g
- Total carbohydrate 9 g
- Iron 8.0
- Calcium 1.0
- Vitamin A 3.0
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