Sausage, Fennel and Kale Ragù - Whole30, Paleo | PrimalGourmet

Ingredients

• 1 tablespoon extra-virgin olive oil (plus more as needed)
• 1 pound mild Italian sausage
• 1 medium yellow onion (thinly sliced)
• 1 medium fennel bulb (thinly sliced)
• Kosher salt
• 4 cloves garlic (finely chopped)
• 1 teaspoon fennel seeds
• 2 jars @Jovialfoods crushed tomatoes (around 36 ounces)
• 1 bunch lacinato kale – sliced into ribbons
• 1/2 teaspoon freshly cracked black pepper