3 Variations of a Gluten Free Bread Recipe - Bread Machine Recipe - Food.com
I have tried lots of variations of Gluten free bread but I wanted a recipe that I didn't have to search high and low for the different flours, this re
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 cups rice flour
- 1/2 cup potato starch
- 1/2 cup tapioca flour
- 2 1/2 teaspoons xanthan gum (or guar gum)
- 2/3 cup powdered milk (or 1/2 non diary substitute)
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons egg substitute (optional)
- 3 tablespoons sugar
- 1 2/3 cups lukewarm water
- 1 1/2 tablespoons dry yeast, granules (or Bread Maker yeast)
- 4 tablespoons butter, melted (or margarine)
- 1 teaspoon vinegar (or dough enhancer)
- 3 eggs, room temperature
- 1 tablespoon linseeds, and (optional)
- 1 tablespoon of cut up sunflower seeds (optional)
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