Italian Sausage, Spinach and Ricotta Cheese Stuffed Shells | Food Stuff

Ingredients

• 1 4.25-ounce can chopped black olives
• ¼ cup unseasoned bread crumbs
• 1 28-ounce can crushed tomatoes
• 1 large egg
• 1 tbsp extra virgin olive oil
• 1 tsp minced garlic
• ½ tsp ground black pepper
• 1 lb Johnsonville All Natural Fresh Italian Mild Ground Sausage
• 1 16-ounce package jumbo pasta shells
• ½ cup mushrooms, finely chopped
• 1 cup onion, chopped
• 1 16-ounce container of ricotta cheese
• 6 ounces fresh spinach, chopped