Kimchi Fried Rice - BYG | Best Years Group

Name: Kimchi Fried Rice - BYG | Best Years Group
Ingredients: 1 cup kimchi (cut into bite sized pieces); 5 slices of turkey bacon (nitrate-free) (chopped into bite size pieces); 1 cup shiitake mushrooms (sliced); 3 cups cooked brown rice: if it is freshly cooked (chill it in the refrigerator for about 15 minutes); 4 eggs; 1/2 tsp garlic (minced); 1/4 cup kimchi juice; 1.3 tbsp grapeseed oil; 1 tbsp toasted sesame oil; 1 tbsp sesame seeds; 1 green onion (thinly sliced)

live-byg.com

Experience a flavorful fusion with Kimchi Fried Rice, packed with kimchi and bacon in sesame oil for a quick and tasty main dish. Perfect for any meal!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at live-byg.com.

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Ingredients

1 cup kimchi (cut into bite sized pieces)
5 slices of turkey bacon (nitrate-free) (chopped into bite size pieces)
1 cup shiitake mushrooms (sliced)
3 cups cooked brown rice: if it is freshly cooked (chill it in the refrigerator for about 15 minutes)
4 eggs
1/2 tsp garlic (minced)
1/4 cup kimchi juice
1.3 tbsp grapeseed oil
1 tbsp toasted sesame oil
1 tbsp sesame seeds
1 green onion (thinly sliced)