Asian Noodle Mushroom and Cabbage Salad Recipe - Authentic Chinese Dish

Ingredients

• 12 large dried shiitake mushrooms
• 1 tbsp peanut oil
• 3 cups thinly sliced napa cabbage
• 1 tbsp minced peeled fresh ginger
• 1 tbsp minced garlic
• 14 green onions; 12 halved lengthwise and cut on diagonal into 2-inch lengths, 2 chopped
• 3 tbsp soy sauce
• 1 x 1 lb (454 g) package fresh thin chinese egg noodles or one 12 oz (340 g) package dried chinese egg noodles
• 1/3 cup oriental sesame oil
• 2 tbsp fresh lemon juice
• 1 tbsp unseasoned rice vinegar
• 2 tsp sugar
• 3 hard-boiled eggs; 2 thinly sliced, 1 chopped for garnish
• 1 cup chopped fresh cilantro