Pan-Roasted Red Potatoes Recipe
These skillet red potatoes pan-roasted in duck fat develop a rich flavor and crispy crust your family and friends will love for breakfast or dinner.
Ingredients
- 1 tablespoon duck fat
- 3 unpeeled red potatoes, diced
- 1 teaspoon dried parsley
- 0.5 teaspoon salt
- 0.25 teaspoon ground white pepper
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