Caesar Salad - alive magazine
Here’s a lighter, more flavourful Caesar salad. Tahini and walnuts, instead of mayonnaise and nutritionally corrupt croutons, add a healthy dose of beneficial…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Blender
- Food processor
- Grill
- Pastry brush
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 2 Tbsp (30 mL) tahini
- 2 oz (57 g) canned anchovies, drained, rinsed, and chopped (optional)
- 4 medium cloves garlic, chopped
- 3 Tbsp (45 mL) lemon juice
- 2 Tbsp (30 mL) balsamic vinegar
- 2 Tbsp (30 mL) extra-virgin olive oil
- Salt
- Cracked black pepper to taste
- 2 large romaine lettuce heads, cut into bite-sized pieces
- 1/2 cup (125 mL) walnuts
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