Tangy Pickled Celery Salad with Walnuts & Blue Cheese Recipe

Name: Tangy Pickled Celery Salad with Walnuts & Blue Cheese Recipe
Total time: 15 min
Ingredients: 1 large bunch celery (about 10-12 ribs); ½ cup white wine vinegar; ½ cup water; 1 tsp salt; 1 tsp whole black peppercorns; 2 cloves garlic, smashed; 1 bay leaf; ¼ tsp red pepper flakes (optional); ½ cup walnuts, roughly chopped; 2 oz (about ½ cup) blue cheese, crumbled; 2 tbsp fresh parsley, chopped; 2 tbsp fresh chives, finely sliced; 3 tbsp extra virgin olive oil; 1 tbsp Dijon mustard; 1 tbsp reserved pickling liquid; 1 small shallot, finely minced; ¼ tsp black pepper; ¼ tsp salt (or to taste)

nat.io

A diabetic-friendly celery-forward salad featuring quick-pickled celery ribs and leaves, toasted walnuts, and blue cheese crumbles in a tangy vinaigrette that t

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