Chicken Peperonata
Colorful bell peppers become a hearty sauce in this quick and healthy chicken dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.today.com.
Ingredients
- 4 boneless, skinless chicken breasts, 5-6 ounces each
- Salt
- Pepper
- 3 tablespoons olive oil, divided
- 1 large onion, halved and vertically sliced
- 2 cloves garlic, minced
- 3 large bell peppers, any color, cored and cut into 1/2-inch strips
- One 14-ounce can diced tomatoes
- 8 large basil leaves, torn
- 1 tablespoon balsamic vinegar
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