Pierogy Huevos Rancheros Skillet - Mrs. T's Pierogies
Heat 1 tablespoon of oil in a 12-inch nonstick skillet over medium heat. Add the pierogies and cook for 8 minutes, until golden-brown, turning occasionally.
Ingredients
- 1 bag Mrs. T’s Classic Cheddar Pierogies (full-sized)
- 2 tablespoons olive oil, divided
- 4 eggs
- 1 1/2 cups store-bought fresh salsa
- 1 (8-ounce) can red enchilada sauce
- 1/2 cup shredded cheddar cheese
- 1 small avocado, peeled, pitted and sliced
- Chopped fresh cilantro, for garnish
- Red pepper hot sauce, for serving
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