Hearts of Palm “Scallops”
It’s time to savor the ultimate summer appetizer with some Hearts of Palm “Scallops”. So tender and meaty, they’re the perfect appetizer or side…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reesespecialtyfoods.com.
Cooking tools:
- Skillet
- Stove
- Cooling rack
- Paper towel
Ingredients
- 2 cans Reese Hearts of Palm, sliced into ½ inch coins
- 2 tbsp Old Bay seasoning
- ¼ cup vegetable oil, for frying
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