Snow-topped jam thumbprint cookie recipe - Click Americana
If you love the rich taste of maple syrup, we'd like to tempt you into giving a sweet twist to your holiday baking: these vintage-style snow-topped thumbprint cookies with a hint of maple!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickamericana.com.
Ingredients
- 2/3 cup Aunt Jemima syrup
- 1/2 cup margarine, softened
- 3 ounces cream cheese, softened
- 1 egg
- 2 cups all-purpose flour
- 1-1/3 cups chopped nuts
- 1 teaspoon baking powder
- 1/4 salt (optional)
- 1/3 cup fruit preserves
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