Classic 100% Whole Wheat Bread | The Whole Grains Council

Ingredients

• 2 ½ teaspoons instant yeast, or 1 packet active dry yeast dissolved in 2 tablespoons water
• 1 ⅓ cups (10 ½ ounces) water
• ¼ cup (1 ¾ ounces) vegetable oil
• ¼ cup (3 ounces) honey, molasses, or maple syrup
• 3 ½ cups (14 ounces) whole wheat flour
• ¼ cup (1 ounce) nonfat dried milk
• 1 ¼ teaspoons salt