Healthy Sri Lankan Pomegranate Love Cake Recipe

Ingredients

• 75g ghee
• 75g olive oil
• 130g rapadura sugar (or caster sugar)
• 2 eggs
• 300g natural yoghurt
• 1½–2 tsp lime zest
• 100g cashews, unsalted & blitzed in food processor or blender
• 110g white spelt flour
• ½ tsp ground cinnamon
• ½ tsp ground cardamom
• ¼ tsp ground cloves
• ½ tsp freshly grated nutmeg
• 1½ tsp baking powder
• ½ tsp sea salt
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• <b>Icing</b>
• 150g natural Greek yoghurt
• 150g cream cheese, softened at room temperature, cubed
• 1 tbsp maple syrup, to taste
• Seeds ½ pomegranate