Homemade Nuts n Bolts Recipe: A Timeless Family Favourite

Ingredients

• 6 cups Rice Squares (1.5 L)
• 6 cups Multigrain O’s (1.5 L)
• 5 cups Wheat Squares (1.25 L)
• 6 cups Crispy Hexagons (1.5 L)
• 5 cups Corn Squares (1.25 L)
• 1- 200 g package pretzel sticks (about 3 1/2 cups) (875 mL)
• 1 – 1 1/8 kg jar salted mixed nuts or peanuts (1)
• 1 cup canola oil (250 mL)
• 1/4 cup Worcestershire sauce (60 mL)
• 1 Tbsp seasoning salt (15 mL)
• 1 Tbsp celery seed (15 mL)
• 2 tsp garlic powder (10 mL)
• 1 tsp onion powder (5 mL)
• 1/2 – 1 tsp cayenne pepper (2-5 mL)