Pumpkin Cocoa Hand Pies [Food Processor Attachment] | Vitamix

Ingredients

• 2 cups 240 g whole wheat flour
• 1 cup 120 g all-purpose flour
• 2 teaspoons kosher salt, optional, divided use
• ⅔ cup 150 g cold, plant-based butter, cut into pats
• ¾ cup 180 ml cold water
• 1 cup 250 g cooked cubed pumpkin [or pumpkin puree]
• 6 105 g medjool dates, pitted
• ¼ cup 20 g unsweetened cocoa powder
• ½ teaspoon ground cinnamon