Chocolate cake with buttercream | Lurpak®
Chop the chocolate, melt the butter, and stack the layers. This is chocolate cake with buttercream extraordinaire. The spongy moist cake is assembled with a vel
Ingredients
- 250 ml boiling water
- 75 g unsweetened dark cocoa powder
- 125 g good quality dark chocolate 70%
- 375 g Lurpak® Slightly Salted Butter, softened
- 350 g caster sugar
- 5 large free range eggs
- 400 g plain flour
- 2 tsp baking powder
- 250 ml creme fraiche
- 300 g Lurpak® Slightly Salted Butter
- 2 tbsp syrup or honey
- 300 g dark chocolate 70%
- 200 g milk chocolate
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