Savory Zucchini Corn Muffins - The Scramble

Ingredients

• 1 zucchini or yellow squash (grated)
• 1 1/4 cups cornmeal
• 1 cup whole wheat flour, or all-purpose flour (use wheat/gluten-free, if needed)
• 2 Tbsp. sugar
• 4 tsp. baking powder
• 1 tsp. salt
• 1/2 tsp. minced garlic (about 1 clove)
• 1/2 yellow onion (chopped, about 1/4 - 1/2 cup)
• 1/2 cup corn kernels, frozen or fresh,
• 1 cup milk (use any kind you have)
• 4 Tbsp. butter or margarine (melted)
• 2 eggs