Sweet Thai Chili Wings Matt Pittman Recipe - Traeger Grills

Ingredients

• 1/2 Cup sugar
• 1/2 Cup rice vinegar
• 1/4 Cup water
• 3 Tablespoon fish sauce
• 2 Tablespoon cooking sherry
• 4 Clove garlic, minced
• 1/2 Tablespoon crushed dried Thai chiles, plus more to taste
• 1 1/2 Tablespoon cornstarch, dissolved in 4 Tbsp water
• 4 Pound chicken wings, flats and drumettes separated
• As Needed Meat Church Holy Gospel BBQ Rub
• Toasted sesame seeds, for garnish
• Sliced green onions, for garnish