Rigatoni sausage bake recipe | Good Food
A great way to get kids to eat spinach, this is a healthy, comforting sausage supper dish. From BBC Good Food.
Ingredients
- 400g good quality pork sausage
- 1 tbsp olive oil
- 1 onion chopped
- 1 large carrot grated
- 150ml red wine
- 300ml vegetable stock
- 3 tbsp tomato purée
- 50g butter
- 50g plain flour
- 600ml milk
- freshly grated nutmeg
- 500g rigatoni or penne
- 200g fresh spinach
- 140g mature cheddar grated
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